Study Finds
Hundreds Of Chemicals In Tap Water
POSTED: 4:47 am PST
December 20, 2005
WASHINGTON -- Drinking water may have a lot more in it than just H20 and
fluoride, according to an environmental group's analysis of records in 42
states.
A survey by the
Environmental Working Group released on Tuesday found 141 unregulated chemicals
and an additional 119 for which the Environmental Protection Agency has set
health-based limits. Most common among the chemicals found were disinfection
byproducts, nitrates, chloroform, barium, arsenic and copper.
The
research-and-advocacy organization compiled findings from the states that
agreed to provide data they collected from 1998 to 2003. That data comes from
nearly 40,000 water utilities, serving 231 million people. The utilities were
required by federal law to report that data to consumers.
For the unregulated
chemicals, EPA is still identifying and considering the potential risks for
possible future regulations. Nineteen of those chemicals exceeded EPA's
unenforced safety guidelines for tap water systems serving at least 10,000
people, according to the advocacy group.
The EPA gathers its own
water monitoring data, reviews the latest research and looks at treatment
methods and technology, an agency spokeswoman said. States also are free to set
their own safety standards for contaminants that may not be detected in other
states.
Benjamin Grumbles, who
heads EPA's Office of Water, said that "for the chemicals the agency
regulates, nearly 100 percent of the community water systems that provide
drinking water to the majority of Americans are meeting clean drinking water
standards. We also have a process to continuously identify new contaminants for
which regulation could reduce risks."
Jane Houlihan, EWG's
vice president for research, said the group's findings show that the United
States allows millions of people to be exposed to some chemicals for which EPA
either has never considered the risks or if it has, has no enforceable limits.
"So in many
communities the water that comes out of the tap could be contaminated with
scores of chemicals. People shouldn't be alarmed, but they should be concerned.
Our system of public health protections isn't working in this case,"
Houlihan said.
The top 10 states,
listed in order of the most contaminants in their drinking water, were:
California, Wisconsin, Arizona, Florida, North Carolina, Texas, New York,
Nevada, Pennsylvania and Illinois, according to EWG, which listed the biggest
sources as agriculture, industry and urban and sprawl developments.
Tom Curtis, a deputy
director of the Denver-based American Water Works Association, echoed Grumbles'
comments. "That's good news, and it's a reflection of water professionals'
ongoing commitment to protecting public health," he said.
Curtis said the EPA has
"a systematic approach to determining which substances should be
regulated. Those regulations take into account occurrence data and health
effects research, and should reflect the best available science."
He also said "water
suppliers support strong regulations that protect public health, and they also
support proactive research that identifies and examines new substances found in
source waters."
Last week, in setting
two new rules to protect public drinking water, EPA Administrator Stephen
Johnson called clean drinking water "a key ingredient to keeping people
healthy and our economy strong." One rule aims to prevent disease-causing
microorganisms from entering public water supplies, while the other is intended
to limit the amount of potentially harmful disinfection byproducts.